Join us for an evening of culinary delight and wine at our Wine Bistro on April 21 from 5 -7 p.m. in The Event Room at Addie Camp General Store.

Enjoy a four-course meal expertly paired with wine from Prairie Berry Winery.

Fritelle di Baccala paired with Dry Wild Plum
Salt Cod & Potato Fritters | Lemon Aioli | Calabrian Chili Oil | Fresh Herbs

Grain & Berry Salad paired with Lawrence Elk
Seasonal Berries | Ancient Grains | Chevre Mousseline | Petite Greens | Baby Onion | Fermented Honey Vinaigrette | Coral Tuile

Braised Bison Cheek paired with Anna Pesä Red Blend
Pan Roasted Artichoke | Confit Shallot Polenta | Fennel Gremolata | Nasturtium

Lemon Ricotta Cheesecake paired with Chokecherry Medley
Sheep’s Milk Ricotta | Meyer Lemon | Local Honey | Pine Nut

Tickets are $70 each. Must be 21+ to attend.